comida vegana | Cut & Paste

Hoy queremos que dejes esas dietas de moda, que son enfermizas y a la larga te hacen engordar, y lleves un estilo de vida tan saludable como el de las Intragramers que te mostraremos a continuación…

Copia sus sanas, creativas y lindas recetas, te aseguro que en un par de meses tendrás una piel radiante, una salud vigorizante y un peso ideal!

Si te fijas bien, te darás cuenta de que no solo su alimentación es digna de imitar…¡Ellas tienen una gran gusto por la moda!

Ellie Bullen

So excited to be back in Australia and hanging out at The Kitchens, Robina on the Gold Coast this week! This place is a foodie playground! With a heap of plant based options/retailers I'll be doing a cooking demonstration of a couple of plant-based seasonal dishes @thekitchensrobina tomorrow at 11am, so Gold Coasters, come say hi #thekitchensrobina #ad

A post shared by ELLIE BULLEN (@elsas_wholesomelife) on May 10, 2017 at 2:50am PDT

Man up, be part of the change, and go meatless on Mondays

A post shared by ELLIE BULLEN (@elsas_wholesomelife) on Jan 23, 2017 at 1:50am PST

Frozen banana pops my fav healthy treat! To make simply cut 4 bananas in half and place on popsicle sticks, melt 100g of your fav chocolate (I've used dark and vegan caramel chocolate from @thesourcebulkfoods). Dip the bananas in the chocolate then sprinkle with your favourite crunchy toppings and place in the freezer to set for at least 1 hr. Eat frozen! my fav is the choc caramel peanut pop, which is yours? #TheWholesomeLife

A post shared by ELLIE BULLEN (@elsas_wholesomelife) on Aug 30, 2016 at 4:44am PDT

Ashley Alexander

hi friends, happy monday! i know you don't see my face very often …well, this is me! just starting to plan some gatherings for the holiday & christmas season! what?! where has the year gone! for some gathering inspo, like this lovely spring lunch, head to the G&F site under 'gatherings'. have a wonderful week! ✌️x #gatherandfeast

A post shared by Ashley Alexander (@gatherandfeast) on Oct 25, 2015 at 9:30pm PDT

chia puddings for breakfast this morning! topped with left over blackberry smoothie & puréed strawberry, with fresh strawberries, blueberries, bee pollen & a touch of maple ✌ you can find the recipe for the vanilla coconut chia pudding over on the G&F site enjoy x #gatherandfeast

A post shared by Ashley Alexander (@gatherandfeast) on Sep 27, 2017 at 7:31pm PDT

ice cream anyone?! olive oil ice cream with grey cacao shell sprinkled with sea salt & matcha in a charcoal & black cocoa cone crazy! a sweet treat the other day in Portland @saltandstraw 's @wizbangbar — I love my unusual flavours and this one got me tonight we're in West Hollywood & off to @nancysilverton 's @pizzeriamozza PS: thanks for all your LA recommendations!! #gatherandfeast

A post shared by Ashley Alexander (@gatherandfeast) on Sep 21, 2017 at 7:10pm PDT

Stefani Gold Marie

Radiate positivity and nothing else.✖️ Finally home after some shopping and time to enjoy my evening. Love the pic mum (my photo pro❤) took yesterday evening in the evening sun at home-my happy place. Prepared a new September review with my plans for the upcoming weeks earlier today for you. Will be up on my blog tomorrow. Stay tuned and have a great Saturday evening.xoxo #myself #sunset #home #happyplace #neverwithoutcoffee • • • • #lifestyleblogger #lifestyle #lifequotes #healthylifestyle #austrianblogger #selfie #coffee #coffeetime #autumn #september #sunnyday #happiness #ootd #potd #photography #blogger #blogpost #blogged

A post shared by Stefanie (@stefaniegoldmarie) on Sep 9, 2017 at 10:23am PDT

Avocado is always a good idea-especially with spinach, egg and goat cheese from #Chavroux Na, wer von euch würde auch so ein Avocado Brot mit Ei, Spinat und #Chavroux Ziegenkäse wollen? Dann macht beim großen Chavroux Gewinnspiel mit. Mehr Infos hier: Euch erwartet ein spannender Abend bei GUSTO. Wer gerne zusätzlich einen Blick hinter die Kulissen von Österreichs größtem Kochmagazin machen möchte und viele weitere tolle Sachpreise wie Quiche Formen und Kochbücher gewinnen möchte, der kann gerne beim Gewinnspiel mitmachen. Direkter Link zum Gewinnspiel ist in meiner Bio. Die Dauer des Gewinnspiels erstreckt sich vom 04.10., bis zum 31.10.. Teilnahmeberechtigt sind natürliche Personen, die ihren Wohnsitz in Österreich und das 18. Lebensjahr vollendet haben. #food #gusto #recipe #food *Werbung

A post shared by Stefanie (@stefaniegoldmarie) on Oct 6, 2017 at 2:26am PDT

Just need to show you a typical breakfast pic that Sunday.But taken with my #HuaweiP10 this time, which makes amazing food pics as well. Last week at the #HuaweiLovesFood Photo Academy with @huaweimobilede I learned so much about about this pretty cool phone and its special camera.What about you? Do you take your Instagram Pics with your phone or your camera? Let me know!xoxo _____ Guten Morgen meine LiebenIch muss euch einfach dieses Frühstücksbild zeigen, dass ich mit dem neuen #HuaweiP10 gemacht habe.Erkennt ihr da noch einen Unterschied zur Kamera? Erst letzte Woche in der #HuaweiLovesFood #PhotoAcademy habe ich vieles dazugelernt.Wie schaut's bei euch aus, verwendet ihr für eure Instagram Bilder eine Kamera oder das Handy? Lasst es mich wissen!xoxo #ShowWhatYouLove #Kooperation #foodphotography #breakfast

A post shared by Stefanie (@stefaniegoldmarie) on Jun 11, 2017 at 1:54am PDT

Sarah Britton

A rare glimpse inside my kitchen (including my fridge, freezer, and pantry!) plus my fitness routine, healthy habits and latest discoveries, all over @coveteur in my latest interview. Link in profile! by the ever talented @linethitklein

A post shared by Sarah B (@mynewroots) on Feb 15, 2017 at 1:33am PST

Afternoon delight☀️ It's a sunny day here in CPH! After my dose of vitamin D, it's time to balance out the rest…this smoothie is another veggie-based creation and I'm obsessed! Frozen peas, spinach, cucumber, raspberries, blackberries, pear, mucuna prurines, hemp seeds, bee pollen, and sprouted pea protein powder blended with water, topped with more fruit, pumpkin seeds, chia, bee pollen and @organicburst spirulina sprinkles! Loving the cucumber in smoothies these days – so summery and totally refreshing #raw #smoothie #smoothiebowl

A post shared by Sarah B (@mynewroots) on Jul 31, 2017 at 7:09am PDT

The weather turned, thanks to ever-unpredictable Denmark, so tonight I craved warmth and spice! Coconut curry with aubergine, sweet potato, broccoli, string beans, and spinach over rice and lentils, topped with red cabbage, lime and cilantro slaw. And I'm warm again.

A post shared by Sarah B (@mynewroots) on May 29, 2017 at 10:29am PDT

Bonny Rebecca

I LOVE FOOD but who doesn't ey This was such a fun day, I vlogged it all and its up on my channel now !! Vegan picnics with @theadventuresofjade and @emmamayes followed my so much silliness I could barely edit the footage without laughing to death/cringing at us Find friends you can eat with without guilt and sing with without judgement and life is good ✨

A post shared by BONNY REBECCA / vegan✨ (@bonnyrebecca) on Sep 24, 2017 at 2:50pm PDT

I post a lot of vegan "junk food" on here and meals when I eat out but that's not all I eat … 90% of time I eat meals like this at home!! This is my favourite lunch at the moment, tofu cooked in a tamari, mustard and a dash of maple syrup. Steamed pak choy fresh cucumber, smashed avo AND of course some corn On a bed of brown rice life is good my friends ✨ #abundance

A post shared by BONNY REBECCA / vegan✨ (@bonnyrebecca) on Nov 27, 2016 at 12:35pm PST

My go to breakfast these days!! Homemade muesli with fresh fruit and coconut yogurt Perfection The recipe is on my YouTube channel "my 4 fav breakfasts" video so you can check that out …Beautiful bowl and board from @the_wylde ❤

A post shared by BONNY REBECCA / vegan✨ (@bonnyrebecca) on Jan 15, 2017 at 1:40pm PST

Cailin Rose

I've been spending my last few weeks with such lovely people. So grateful to have you in my life. Don't cry because it's over, smile because it happened! A dear friend reminded me of this today Top @anginlaut.studio

A post shared by Cailin Rose | Plant-based (@caiirose) on May 22, 2017 at 12:27am PDT

Anyone want to join me for these raw wraps packed with fresh veggies and kimchi on the side? I had an amazing adventurous day yesterday. I'm on a little trip to the island Nusa Penida and went driving around the island looking for the best beaches. I think I can call myself a pro scooter driver now. The paths we went on can't even be called paths I'm not sure if I've ever seen such beautiful nature as here! I'll post some photos of the beaches soon.

A post shared by Cailin Rose | Plant-based (@caiirose) on May 3, 2017 at 4:10pm PDT

I'm starting my days off super positive, practising this laughing technique that I learnt in Bali. Practically you just have to laugh really hard and be crazy for a few minutes. It's harder than you think, but I often end up laughing with myself so I guess that's good too and it definitely helps me start the day excited and with a smile on my face Do you have a morning routine? Tell me in the comments, would love to know ❤ Oh and this is one of the prettiest acai bowls right!?

A post shared by Cailin Rose | Plant-based (@caiirose) on Jul 10, 2017 at 4:05am PDT

Sabemos que no eres una fanática de Halloween, y piensas que se trata de una tradición norteamericana, en donde la familia entera se junta a decorar calabazas y confeccionar disfraces para salir a pedir dulces.

Pero con estas simples y tentadoras recetas veganas de tus dulces favoritos (Snickers, Twix, Kit Kat, Reese’s, etc…), seguramente querrás celebrar esta fiesta todos los días.

Sigue bajando para conocer la versión saludable de estos caramelos que tanto nos gustan!!