New post! Sprouted brown rice and parsley tossed salad ✨ really feeling the grain salads lately! Hope you check it out #ontheblog

A post shared by Maya Popovich (@spiceandsprout) on Jun 6, 2018 at 12:17pm PDT

Isn’t it the best when you have treats stocked up in your freezer, ready to go? I don’t right now, but I wishhhh I did. Could really go for one of these salted peanut butter chocolate oat bars at the moment recipe for these is on the blog!

A post shared by Maya Popovich (@spiceandsprout) on Apr 7, 2018 at 3:34pm PDT

Got this Creamy Chickpea Broccoli Coconut Curry #ontheblog for you! I’m so excited to be sharing this one, it’s a keeper

A post shared by Maya Popovich (@spiceandsprout) on Feb 21, 2018 at 1:02pm PST

About to board a plane back to Toronto! So excited to see my family and friends after being away for over 6 months. Gonna leave you with this last cookie pic in case you still need some decadent gooey treats. ♥

A post shared by Maya Popovich (@spiceandsprout) on Dec 23, 2017 at 9:08am PST

Happy first night of Hanukkah everyone! If you’re looking for a vegan latke recipe check out my recipe for these Sweet Potato & Apple Latkes w/ Tahini Lemon Drizzle ✨

A post shared by Maya Popovich (@spiceandsprout) on Dec 12, 2017 at 6:49pm PST

Ricotta Naan with Fried Eggs and Sweet Potato Fries. Because it's Saturday and on Saturday we do brunch. All day long. Recipe is up on halfbakedharvest.com (go find it). . . #eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #brunch

A post shared by Tieghan Gerard (@halfbakedharvest) on Feb 17, 2018 at 8:59am PST

celebrating all things summer with these chocolate dipped peanut butter cookie ice cream sandwiches –> peanut butter cookie (just 5 ingredients and zero added sugar), sandwiched with ice cream, and dipped in chocolate. These are too freaking good. SO. ice cream sandwiches every night from now until September?! well, OK. full recipe is up on halfbakedharvest.com (link in profile) #eatingfortheinsta #howisummer #buzzfeast #imsomartha #CLkitchen #feedfeed #icecream

A post shared by Tieghan Gerard (@halfbakedharvest) on May 27, 2018 at 6:49pm PDT

Sharing this easy 15 Minute Thin Crust Pizza with Arugula (and [email protected] spring herbs) over on halfbakedharvest.com today. Starting Monday off with pizza just seemed like the right thing to do. And this pizza is dressed up with plenty of arugula, so it’s basically like eating salad –> salad pizza? Yes, yes, let's go with it. Recipe on the blog (linked in profile and stories) #eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #buzzfeedfood #feedfeed #instayum #pizza

A post shared by Tieghan Gerard (@halfbakedharvest) on Apr 23, 2018 at 9:09am PDT

Whole Wheat Chocolate Chip Skillet Cookie. Also known as the Monday night cookie. One, because it's the quickest and easiest cookie you will ever make. Two, becasue this cookie is made using whole wheat flour and zero refined sugar. Three, because it's SO GOOD and meant to be eaten warm, right out of the skillet. So really, there’s no excuse not to make this right away…meaning tonight! Full recipe is on HBH (linked in profile). #eatingfortheinsta #foodandwine #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #feedfeed #instayum #onthetable #cookies

A post shared by Tieghan Gerard (@halfbakedharvest) on May 7, 2018 at 7:09pm PDT

Antipasto Mozzarella Sandwich with Lemony Basil Pesto. If you’ve ever had a pressed Italian sandwich, these are similar, but better, fresher, and just all around more delicious –> because lemony basil pesto, all the veggies, and fresh burrata. Enough said. You can get the recipe on HBH today! #eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #eeeeeats #buzzfeedfood #feedfeed #instayum

A post shared by Tieghan Gerard (@halfbakedharvest) on Mar 29, 2018 at 7:11pm PDT

The sun is shining on this beautiful Monday and it's finally starting to feel like summer ☀️ Let's celebrate with these Healthy Zucchini Corn Fritters! You only need 8 ingredients, one bowl and a skillet to whip these babies up Find the recipe up on the bloggity blog ❤️#plantbased #glutenfree #linkinbio . . . . . . . #buzzfeast #makingthymeforhealth #plantprotein #wholefoodie #whatveganseat #foods4thought #nourishingfood #thevegansclub #veganfoodshare #freshfoodmatters #vscovegan #celebratehealthier #popsugarfitness #tiunutritionplan #eattherainbow #instavegan #bestofvegan #beautifulcuisines #forksoverknives #veganfoodspot #feedfeed #foodblogeats #vegansofIG #grainfreevegan

A post shared by Sarah (@makingthymeforhealth) on Jun 26, 2017 at 12:59pm PDT

NEW✨No-Bake Blueberry Muffin Energy Bites are up on the blog (pretend those are blueberries ) #AD They're made with vanilla almond butter, pure syrup, @erewhonorganic crispy Harvest Medley Cereal (a wholesome combo of quinoa, brown rice and sorghum), and dried blueberries And they only take 10 minute to make! Perfect for the I'm hungry but it's too early for dinner snack #linkinbio #plantbased . . . . . . #buzzfeast #makingthymeforhealth #glutenfreevegan #plantprotein #chalkboardeats #wholefoodie #whatveganseat #erewhon #foods4thought #thatsdarling #nourishingfood #tiueats #yahoofood #tiunutritionplan #huffposttaste #instavegan #fitspo #lifeandthyme #bestofvegan #beautifulcuisines #forksoverknives #veganfoodspot @bestofvegan @thefeedfeed.glutenfree @thefeedfeed.vegan #feedfeed #foodblogeats #thehappynow #inspiremyinstagram #bedeeplyrooted

A post shared by Sarah (@makingthymeforhealth) on Jan 25, 2017 at 5:07pm PST

Please tell me I'm not the only one who's hopelessly addicted to corn? It manages to find its way into all of my summer recipes like this Roasted Corn and Tomato Salad with a Lemon-Basil Yogurt Dressing. It's super easy to whip up and perfect for a warm evening paired with a cold glass of wine. Or beer, whatever tickles your pickle #linkinbio #plantbased . . . . . . . #buzzfeast #makingthymeforhealth #plantprotein #wholefoodie #whatveganseat #foods4thought #nourishingfood #thevegansclub #veganfoodshare #freshfoodmatters #vscovegan #celebratehealthier #popsugarfitness #tiunutritionplan #eattherainbow #instavegan #bestofvegan #beautifulcuisines #forksoverknives #veganfoodspot #feedfeed #foodblogeats #vegansofIG

A post shared by Sarah (@makingthymeforhealth) on Jun 19, 2017 at 3:29pm PDT

Currently wishing it was the weekend so I could smash my face into a stack of these Banana Nut Blender Pancakes Not only are they #plantbased #oilfree + #glutenfree but each serving packs in 10 grams of protein thanks to @lovemysilk protein nut milk! Find the recipe link in my profile ❤️ #TastesLikeBetter #ad . . . . . . #buzzfeast #makingthymeforhealth #glutenfreevegan #plantprotein #wholefoodie #whatveganseat #foods4thought #nourishingfood #thevegansclub #veganfoodshare #freshfoodmatters #vscovegan #celebratehealthier #popsugarfitness #tiunutritionplan #eattherainbow #instavegan #bestofvegan #beautifulcuisines #forksoverknives #veganfoodspot #feedfeed #foodblogeats #vegansofIG

A post shared by Sarah (@makingthymeforhealth) on Jun 21, 2017 at 7:42am PDT

This beautiful burger is inspired by Berlin and is made with a combo of leeks, mushrooms + lentils and topped with pink kraut and curried ketchup It’s one of the best combinations I’ve ever had and it comes from the gorgeous new cookbook by @nourish_atelier ❤️ Check out the link in my bio to enter to win a copy and get the recipe for these incredible burgers! #plantbased #giveaway . . . . . . #veggieburgers #veggieburgeratelier #feedfeedvegan #f52grams #beautifulcuisines #veganrecipes #goodmoodfood #foodismedicine #todayfood #fitfoodies #plantbasedmeals

A post shared by Sarah (@makingthymeforhealth) on Apr 11, 2018 at 6:29pm PDT

if two things should be married in this entire world, it's roasted tomatoes and cheesy polenta (LEGIT CAN’T EVEN TYPE "ROASTED TOMATOES AND CHEESY POLENTA" WITHOUT KIND OF WHIMPERING). they’re the ying-yang of the taste world and yet fully explain that whole “opposites attract” thing. burst juicy tomatoes with a little acidity paired with the creaminess of the cheesy polenta are you KIDDING me? plus spinach, obvi, cuz we be needin' vitamins and stuff.⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ get the recipe —> https://pinchofyum.com/roasted-tomatoes-with-goat-cheese-polenta⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #polenta #tomatoes #dinner #spinach #summer #goatcheese #recipe #vegetarian #meatless

A post shared by Pinch of Yum (@pinchofyum) on May 18, 2018 at 11:01am PDT

would absolutely, no question, marry salted caramel if it were like, a thing you could technically and legally do. these are the BEEZ KNEEZ (are we still saying that er no) mostly because you can eat them any dang time of day you want. breakfast? heck ya, life’s short. snack? BOMB. post-dinner sweet treat? have at it. pure oat-pretzel-chocolate-salted-caramel-sea-salt bliss.⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ get the recipe —> https://pinchofyum.com/no-bake-salted-caramel-cups⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #caramel #dessert #sweettooth #onthetable #foodgawker #foodandwine #feedfeed #foodblogfeed #f52grams #buzzfeast #realfood #eeeeeats #easyrecipes #recipe #buzzfeedfood #instayum #eatingfortheinsta #bonappetit

A post shared by Pinch of Yum (@pinchofyum) on Jun 13, 2018 at 11:04am PDT

crispy, airy, golden fried pizza FTW! might sound crazy, but we're here to change your mind and your life. it is absolutely hands down THE BEST way to make pizza at home. crispy exterior, soft chewy insides, ZERO percent greasy. life-changer, for sure.⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fresh on the blog today! —> https://pinchofyum.com/life-changing-fried-pizzas⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ sponsored by @delallofoods⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pizza #fried #cheese #pizzanight #dinner

A post shared by Pinch of Yum (@pinchofyum) on Apr 17, 2018 at 10:30am PDT

this no-bake vegan chocolate pie ‼️❤️ all you need is five ingredients. my fave kinda recipe. sponsored by @almondbreeze. kinda like a French Silk Pie, but better for you and possibly even better tasting. I mean, straight out the fridge? with a little flaked sea salt? fuhreeeeal. . easy recipe in profile and linked in stories http://pinchofyum.com/vegan-chocolate-pie . #vegan #pie #chocolate #dessert #almondmilk #plantstrong #plantbased #chocoholic #darlingweekend #tgif

A post shared by Pinch of Yum (@pinchofyum) on Jul 14, 2017 at 2:12pm PDT

if you had easy, semi-healthy, makes you believe in love again, and colorful on your BINGO card for this one then WINNER WINNER, LOADED MEDITERRANEAN STREET CAR FRIES DINNER. we’re even giving out extra credit with this one. extra credit if you make fried pita. is this not the greatest school you’ve ever been to?⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ check it out here —> https://pinchofyum.com/street-cart-fries⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #fries #sweetpotato #mediterranean #foodfusion #loaded #streetfood

A post shared by Pinch of Yum (@pinchofyum) on Mar 27, 2018 at 10:02am PDT

Easy and tasty Flank Steak Gyros With Tzatziki Cucumber Sauce are bursting with hearty flavor! This tender, juicy and flavorful beef makes for the best homemade gyros! Recipe on lecremedelacrumb.com Search “steak gyros”

A post shared by Tiffany Azure (@cremedelacrumb1) on May 30, 2018 at 7:24am PDT

WORLDS BEST CARROT CAKE Sharing the link to this recipe and a bunch of my favorite Easter must-make recipes on Insta Stories today!! (Also saved in my Highlights) go check em out and then tell me what you are making for Easter!

A post shared by Tiffany Azure (@cremedelacrumb1) on Mar 30, 2018 at 7:59am PDT

THIS SAUCE. The end. Skillet Chicken In Creamy Sun-dried Tomato Sauce. Search “sun dried tomato chicken” on the blog!

A post shared by Tiffany Azure (@cremedelacrumb1) on May 16, 2018 at 9:10am PDT

cinnamon rolls meet french toast in this make-ahead overnight casserole ⭐️THIS IS REAL LIFE ⭐️ even my picky two year olds were devouring this (we just told them it was a donut ‍♀️) it’s what I’ll be making for Christmas morning breakfast and you should too!! brand spanking new on lecremedelacrumb.com

A post shared by Tiffany Azure (@cremedelacrumb1) on Dec 4, 2017 at 7:40am PST

I’ve been on a huge steak kick lately and this has been a must!!! Flank Steak With Chimichurri Sauce- this easy Argentinian marinade and chimichurri sauce make for some bold flavors with a hint of heat! Recipe on lecremedelacrumb.com Search “flank steak”

A post shared by Tiffany Azure (@cremedelacrumb1) on Jun 13, 2018 at 6:35am PDT

This perfect bowl of creamy + savoury #vegan oats from @golubkakitchen new book #simplyvibrantcookbook is up on the blog today. Plus, I have my weekend links and loves and a little playlist just because ✌

A post shared by Sophie MacKenzie (@wholeheartedeats) on Feb 18, 2018 at 12:06pm PST

A little messy galette, but isn't that the point? @bcblueberries blueberries, @bctreefruits cherries, local blackcurrants, and some nectarine for good measure – all inside a whole spelt + lavender crust. Feelin' fancy

A post shared by Sophie MacKenzie (@wholeheartedeats) on Jul 26, 2017 at 8:56pm PDT

Almost forgot to share this Cajun Chickpea + Cauliflower burger with lemony sauce, now up on the blog. 'Cause burgers = life ✌️ #wholeheartedeats

A post shared by Sophie MacKenzie (@wholeheartedeats) on Aug 10, 2016 at 5:36pm PDT

Twelve hour fermented spelt sourdough cinnamon buns with cardamom and pecans and pretending the weekend isn't over ☕️

A post shared by Sophie MacKenzie (@wholeheartedeats) on Aug 8, 2016 at 12:14pm PDT

This jam-packed Morning Glory Loaf is on the blog today along with some thoughts on preparing a balanced breakfast with @teamhappyplanet #sponsored #dailysqueeze

A post shared by Sophie MacKenzie (@wholeheartedeats) on Sep 14, 2016 at 6:51am PDT

This simple #vegan Dill Pickle Hummus requires just five ingredients. ✨ Get this zippy, tangy, and zesty NEW recipe on the blog now (link in profile)!

A post shared by Ashley Melillo (@blissfulbasil) on May 16, 2018 at 10:04am PDT

Current craving: #Vegan Almond Butter Oatmeal Chocolate Chip Cookie Bars Recipe is an oldie but a goodie (direct link in profile). ✨

A post shared by Ashley Melillo (@blissfulbasil) on Mar 27, 2018 at 7:09am PDT

#Vegan Mediterranean Un-Tuna Salad This plant-powered salad is everything (un)tuna salad should be: briny, flaked, tangy, salty, and perfect for lunch. Most vegan tuna salads use a base solely derived from mashed chickpeas but this one gets a helping hand from an unexpected veggie ingredient whose look and feel is JUST like flaked tuna. Want in on the secret? Recipe is on the blog now (link in profile)!

A post shared by Ashley Melillo (@blissfulbasil) on Jun 6, 2017 at 7:48am PDT

These #Vegan Peanut Butter Chocolate Ganache Shortbread Bars fall somewhere between cookie and candy territory (think Girl Scout Tagalong meets peanut butter Twix bar). Best part? They require just 8 simple ingredients. Recipe is on the blog right this very second (link in profile)! ✨

A post shared by Ashley Melillo (@blissfulbasil) on Oct 13, 2017 at 9:19am PDT

This Easy #Vegan Italian Pasta Salad is everything pasta salad should be: flavorful, zesty, hearty, chilled, veggie-packed, salty, tangy, and satisfying. ✨✨ It comes together in a speedy 30 minutes or less and makes the perfect long-weekend summer salad. Recipe is on the blog now (link in profile)! #sponsored by truRoots

A post shared by Ashley Melillo (@blissfulbasil) on Apr 25, 2017 at 6:42am PDT

Como me pidieron la receta de PAN BRIOCHE….. acá se las mando ….. en general se hace en bolitas pero cada uno puede elegir la forma queda INCREÍBLE. , acá no duró más de 30 minutos ….. mezclar 650 gr ( una bolsa ) de harina ( como siempre les digo , me encanta la Selecta para pan ya que viene con la levadura justa ) + 1/2 taza de azúcar flor + 2/3 de taza de leche + 200 he de mantequilla fría + 3 huevos mezclar la harina con la mantequilla para que quede un poco arenoso agregar el resto de los ingredientes hasta que quede una masa suave hacer bolillos o poner en un molde y pincelar con yema de huevo batida para que tome ese brillo de la foto y dejar reposar o leudar por 1 1/2 hora o 2 poner al horno a 180 grados y el tiempo depende de la forma que le dieron pero cuando sale olor a pan y está dorado debería estar listo ……. rico , rico ….. bastante #fat pero vale la pena #pan #brioche #clasesdecocina #clasesdepanaderia #panaderia #foodporn #food #foodie

A post shared by Valentina Mac-Auliffe (@valenmacauliffe) on Apr 5, 2018 at 3:26pm PDT

Almuerzo del sábado ???? Jajajja cocinando para usted nada mejor que compartir con amigos un almuerzo de esos laaargos y bien conversados !!!! Cocinar con ♥️ para los que quieres es la mejor terapia de la vida #comoda #food#food #foodgas #foodies #foodporn #foodphotography #comidahechaencasa #cocinaencasa #amigos

A post shared by Valentina Mac-Auliffe (@valenmacauliffe) on May 25, 2018 at 6:01pm PDT

Se mueren como quedaron estas LENTEJAS ENANAS CON HIERBAS, FRUTOS SECOS Y SEMILLAS !!!! fueron un hit en la VLASE DE COCINA ……. las lentejas tienen que ser las NUMERO 4 ( son las más chicas qué hay ) , no hay que remojarlas y se hacen en 20 minutos ….. las hierbas que quieran , menta , cilantro , perejil , albahaca ……. tú eliges + frutos secos …… en este caso puse un Maiz con berries , coco , ciruela , almendras , nueces y maní + semillas también las que quieras !!!!!! Un buen chorro de aceite de oliva , sal de mar y pimienta …….. un plato #saludable #sano y una manera diferente de comer #legumbres …….. les gusto ???? @ichocano @elsazawadzki @claudio.oestreicher @micheldurandm @claradabancens @cucamorande #vegano #vegan #veganfood #vegetarian #vegerarianfood #comidasana #comidasaludable #comidafitness

A post shared by Valentina Mac-Auliffe (@valenmacauliffe) on Apr 19, 2018 at 8:07am PDT